In the food and beverage industry, little can be done without the benefits of a professional panel of human assessors. A sensory panel is the most effective, most natural tool to describe the complex properties of food that trigger our five senses when consuming a product. Yet, sensory profiling is only useful when the panel is well-trained and the evaluations are validated.

Quali-Sense is the best companion a panel leader can hope for. Using a set of statistical tests, Quali-Sense detects the personal strengths and weaknesses of each assessor in your panel.

Discover the panelists’ sensitivity, reproducibility or cross-over issues for each attribute; check the global panel agreement and use this information to further train and qualify your panel, such that you can keep on developing unique products.